Biryani Kit
This dish is rich, colorful, aromatic and flavorful layered Mughal Indian dish, a celebration of all that is great about Indian food. Traditional Biryani is made by layering parboiled long-grained basmati rice and then layered with lamb, chicken, fish or vegetables with herbs in a thick curry gravy. Layers are fragranced with saffron and kewra/rose water. This royal dish is an explosion of flavours in each bite and is a balanced diet.
One can add tofu, paneer (Indian cheese) raisins, cashews or any other kind of nuts to make this dish suitable for vegetarians and vegans.
This Biryani recipe yields an aromatic and flavourful Indian main course balanced diet dish that you and your guests will love. This recipe needs a bit of patience to make but with simple easy steps to follow and best of all, all the spices including saffron and long- grained basmati rice is in BIRYANI pack for you to prepare gourmet restaurant style biryani in comfort of your home.
This recipe is versatile and can be made WITH MEAT, VEGETARIAN, VEGAN, NON-DAIRY
SPICES HAVE NO ADDED GLUTEN.
Biryani Kit comes with: 33g of 15 varieties of freshly roasted and ground spices, 2 cups of par-boiled basmati rice and saffron
Kewra water is an optional extra cost of $2 recommended for this dish. One bottle is enough for 7 Biryani kits. Kewra water can be stored in cool dry place. Intact bottles maintain the flavour of Kewra for at least a year at room temperature and 3-4 years under refrigeration.
>> Biryani Recipe <<
This dish is rich, colorful, aromatic and flavorful layered Mughal Indian dish, a celebration of all that is great about Indian food. Traditional Biryani is made by layering parboiled long-grained basmati rice and then layered with lamb, chicken, fish or vegetables with herbs in a thick curry gravy. Layers are fragranced with saffron and kewra/rose water. This royal dish is an explosion of flavours in each bite and is a balanced diet.
One can add tofu, paneer (Indian cheese) raisins, cashews or any other kind of nuts to make this dish suitable for vegetarians and vegans.
This Biryani recipe yields an aromatic and flavourful Indian main course balanced diet dish that you and your guests will love. This recipe needs a bit of patience to make but with simple easy steps to follow and best of all, all the spices including saffron and long- grained basmati rice is in BIRYANI pack for you to prepare gourmet restaurant style biryani in comfort of your home.
This recipe is versatile and can be made WITH MEAT, VEGETARIAN, VEGAN, NON-DAIRY
SPICES HAVE NO ADDED GLUTEN.
Biryani Kit comes with: 33g of 15 varieties of freshly roasted and ground spices, 2 cups of par-boiled basmati rice and saffron
Kewra water is an optional extra cost of $2 recommended for this dish. One bottle is enough for 7 Biryani kits. Kewra water can be stored in cool dry place. Intact bottles maintain the flavour of Kewra for at least a year at room temperature and 3-4 years under refrigeration.
>> Biryani Recipe <<
This dish is rich, colorful, aromatic and flavorful layered Mughal Indian dish, a celebration of all that is great about Indian food. Traditional Biryani is made by layering parboiled long-grained basmati rice and then layered with lamb, chicken, fish or vegetables with herbs in a thick curry gravy. Layers are fragranced with saffron and kewra/rose water. This royal dish is an explosion of flavours in each bite and is a balanced diet.
One can add tofu, paneer (Indian cheese) raisins, cashews or any other kind of nuts to make this dish suitable for vegetarians and vegans.
This Biryani recipe yields an aromatic and flavourful Indian main course balanced diet dish that you and your guests will love. This recipe needs a bit of patience to make but with simple easy steps to follow and best of all, all the spices including saffron and long- grained basmati rice is in BIRYANI pack for you to prepare gourmet restaurant style biryani in comfort of your home.
This recipe is versatile and can be made WITH MEAT, VEGETARIAN, VEGAN, NON-DAIRY
SPICES HAVE NO ADDED GLUTEN.
Biryani Kit comes with: 33g of 15 varieties of freshly roasted and ground spices, 2 cups of par-boiled basmati rice and saffron
Kewra water is an optional extra cost of $2 recommended for this dish. One bottle is enough for 7 Biryani kits. Kewra water can be stored in cool dry place. Intact bottles maintain the flavour of Kewra for at least a year at room temperature and 3-4 years under refrigeration.
>> Biryani Recipe <<