Grilled Tandoori Fish/Seafood
grilled tandoori fish/seafood
Made Easy Using “GRL” Marinade Masala Pack
This Tandoori Fish/Seafood recipe is mildly spiced and tangy.
This dish is NON-DAIRY and an easy crowd pleaser. It makes a quick lunch or dinner for the family and guests! Tandoori Fish/Seafood is an amazingly easy way to make grilled fish/seafood. All that is required is about 5-10 minutes to make the marinate . Spread it over both sides of the fish/seafood, marinate a couple of hours, and grill on the B.B.Q or bake in the oven at 350 degrees on a foil lined baking tray for easy cleanup.
Recommended: Boneless fillet of salmon, halibut with skin on one side, shelled jumbo prawns/shrimps or scallops!! For best results marinate for 2 hours. For best flavors grill on the BBQ.
Boneless skinless fillet of cod, trout, sole or red snapper is best when pan fried on nonstick pan with a bit of cooking oil. Cooking times may vary depending on the size of your fish/seafood.
This recipe is NON-DAIRY AND SPICES HAVE NO ADDED GLUTEN.
NOTES: Grilled Tandoori Fish-Seafood masala packs can be stored in the freezer for up to 12 months to retain freshness. Leftovers can be stored in the freezer for 3 months to enjoy one more time.
PREP TIME: 10 mins
COOK TIME: 10 mins
ADDITIONAL TIME: 2 hrs
TOTAL TIME: 2 hrs 20 mins
YIELD: 6-8 servings
1 Step: USING “GRL” MARINADE MASALA PACK
.750-1 kg skin on boneless fillet of fish, or shelled prawns, shrimps, or scallops
1 tbsp cooking oil
2 tbsp lemon juice
1pk “GRL” marinade masala pack
Wash, clean and pat dry fish or seafood.
In a separate bowl mix together all the above marinade ingredients along with the whole “GRL” marinade masala pack until well combined.
Place fish fillet/seafood in a shallow pan and coat both sides well with the marinate. Cover with lid or plastic wrap and place in refrigerator to marinade for a few minutes to two hours or even overnight.
Be sure to take the fish/seafood out of the refrigerator 1-2 hours prior to grilling to bring it to room temperature.
When it’s time to cook fish/seafood, grease the portion of your grill and heat to medium-high. Remove marinated fish/ seafood and place on grill. Scrape any marinade left in the pan, and pour evenly on the fish/seafood. Grill for about 5 minutes per side, flipping once. Seafood may require less time per side.
Serving Recommendations
Serve fish/seafood immediately off the grill on top of fluffy basmati rice, Ashi’s Rasoi Rice Pilaf With Peas or on a bed of sauteed cabbage with some cilantro leaves, lemon wedges and red onion slices.
