Chai Tea Masala

Chai Tea Masala

Masala chai is a tea beverage made by boiling black tea in water & milk with a mixture of aromatic herbs and spices with a definite need for sugar to offset the toasty bitterness. Originating in the Indian subcontinent, the beverage has gained worldwide popularity.

Our perfectly balanced Chai Tea Masala packs of herbs & spices come with an easy to follow recipe, which allows you to prepare authentic, aromatic chai (tea) at home for you and your family with ease.

•  HANDS-ON TIME: 5 mins   

• TOTAL TIME: 15 mins  

•  YIELD: 2 cups/servings

Preparing Chai

• 2 cups water

• ½ cup milk

• 2 regular black tea bags (Orange Pekoe recommended)

• 1 tsp Ashi’s Rasoi Chai Masala

• 3 tsp (or to taste) sugar

1. Bring water to boil in a pot.

2. Add Ashi’s Rasoi Chai Masala and boil for another 2 minutes.

3. Add tea bags and let it boil for another 2 minutes.

4. Then add milk and bring to boil and remove from heat.

5. Strain the chai and serve hot.